Head-to-Head Analysis

Whole Milk French Style Yogurt Vanilla Blended vs Semi Soft Part-Skim Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole Milk French Style Yogurt Vanilla Blended

Whole Milk French Style Yogurt Vanilla Blended

Not Vegan
VS
Top Pick
Package of Semi Soft Part-Skim Cheese

Semi Soft Part-Skim Cheese

Not Vegan
Nutritional Facts (per 100g)
128 kcal
Energy
333 kcal
13.5g
Sugars
0g
5.7g
Fat
28.6g
3.6g
Protein
23.8g
0.2g
Salt
1.2g

The Verdict: Which is Better?

When placing Whole Milk French Style Yogurt Vanilla Blended and Semi Soft Part-Skim Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Whole Milk French Style Yogurt Vanilla Blended is the clear winner. With 205 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Whole Milk French Style Yogurt Vanilla Blended contains significantly more sugar (13.5g) compared to the milder Semi Soft Part-Skim Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Semi Soft Part-Skim Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Whole Milk French Style Yogurt Vanilla Blended or Semi Soft Part-Skim Cheese?

It depends on your goals. Whole Milk French Style Yogurt Vanilla Blended has 128 calories, while Semi Soft Part-Skim Cheese has 333 calories. Check the detailed table above for sugar and fat content.

Is Whole Milk French Style Yogurt Vanilla Blended vegan?

No, Whole Milk French Style Yogurt Vanilla Blended is not certified vegan.

What is the calorie difference between Whole Milk French Style Yogurt Vanilla Blended and Semi Soft Part-Skim Cheese?

There is a difference of 205 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.