Head-to-Head Analysis

Whole Milk Honey Vanilla Greek Yogurt vs Reduced fat sharp cheddar cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole Milk Honey Vanilla Greek Yogurt

Whole Milk Honey Vanilla Greek Yogurt

Not Vegan
VS
Top Pick
Package of Reduced fat sharp cheddar cheese

Reduced fat sharp cheddar cheese

Not Vegan
Nutritional Facts (per 100g)
117.6 kcal
Energy
321 kcal
13.5g
Sugars
0g
4.7g
Fat
21.4g
4.1g
Protein
25g
0.2g
Salt
1.5g

The Verdict: Which is Better?

When placing Whole Milk Honey Vanilla Greek Yogurt and Reduced fat sharp cheddar cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Whole Milk Honey Vanilla Greek Yogurt is the clear winner. With 203 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Whole Milk Honey Vanilla Greek Yogurt contains significantly more sugar (13.529411764706g) compared to the milder Reduced fat sharp cheddar cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Reduced fat sharp cheddar cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Whole Milk Honey Vanilla Greek Yogurt or Reduced fat sharp cheddar cheese?

It depends on your goals. Whole Milk Honey Vanilla Greek Yogurt has 117.64705882353 calories, while Reduced fat sharp cheddar cheese has 321 calories. Check the detailed table above for sugar and fat content.

Is Whole Milk Honey Vanilla Greek Yogurt vegan?

No, Whole Milk Honey Vanilla Greek Yogurt is not certified vegan.

What is the calorie difference between Whole Milk Honey Vanilla Greek Yogurt and Reduced fat sharp cheddar cheese?

There is a difference of 203 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.