Whole Milk Low Moisture Mozzarella Cheese vs Low-Moisture Part-Skim Mozzarella String Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Milk Low Moisture Mozzarella Cheese
Low-Moisture Part-Skim Mozzarella String Cheese
The Verdict: Which is Better?
When placing Whole Milk Low Moisture Mozzarella Cheese and Low-Moisture Part-Skim Mozzarella String Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole Milk Low Moisture Mozzarella Cheese is the more energy-dense option here, packing 14 more calories per 100g than Low-Moisture Part-Skim Mozzarella String Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Frequently Asked Questions
Which is healthier: Whole Milk Low Moisture Mozzarella Cheese or Low-Moisture Part-Skim Mozzarella String Cheese?
It depends on your goals. Whole Milk Low Moisture Mozzarella Cheese has 300 calories, while Low-Moisture Part-Skim Mozzarella String Cheese has 286 calories. Check the detailed table above for sugar and fat content.
Is Whole Milk Low Moisture Mozzarella Cheese vegan?
No, Whole Milk Low Moisture Mozzarella Cheese is not certified vegan.
What is the calorie difference between Whole Milk Low Moisture Mozzarella Cheese and Low-Moisture Part-Skim Mozzarella String Cheese?
There is a difference of 14 calories per 100g between the two products.
