Head-to-Head Analysis

Whole milk ricotta cheese vs Key Ingredient Market, Port Wine Cheddar Spread

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole milk ricotta cheese

Whole milk ricotta cheese

Not Vegan
VS
Top Pick
Package of Key Ingredient Market, Port Wine Cheddar Spread

Key Ingredient Market, Port Wine Cheddar Spread

Not Vegan
Nutritional Facts (per 100g)
145.5 kcal
Energy
357 kcal
3.6g
Sugars
0g
10.9g
Fat
32.1g
9.1g
Protein
10.7g
0.6g
Salt
1g

The Verdict: Which is Better?

When placing Whole milk ricotta cheese and Key Ingredient Market, Port Wine Cheddar Spread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Whole milk ricotta cheese is the clear winner. With 212 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Whole milk ricotta cheese contains significantly more sugar (3.6364g) compared to the milder Key Ingredient Market, Port Wine Cheddar Spread (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Key Ingredient Market, Port Wine Cheddar Spread is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Whole milk ricotta cheese or Key Ingredient Market, Port Wine Cheddar Spread?

It depends on your goals. Whole milk ricotta cheese has 145.4545 calories, while Key Ingredient Market, Port Wine Cheddar Spread has 357 calories. Check the detailed table above for sugar and fat content.

Is Whole milk ricotta cheese vegan?

No, Whole milk ricotta cheese is not certified vegan.

What is the calorie difference between Whole milk ricotta cheese and Key Ingredient Market, Port Wine Cheddar Spread?

There is a difference of 212 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.