Whole Milk Ricotta Cheese vs Instant Custard
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Milk Ricotta Cheese
Instant Custard
The Verdict: Which is Better?
When placing Whole Milk Ricotta Cheese and Instant Custard side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole Milk Ricotta Cheese is the more energy-dense option here, packing 86 more calories per 100g than Instant Custard. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Whole Milk Ricotta Cheese takes the lead with only 4.8387g of sugar per 100g, whereas Instant Custard contains 9.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whole Milk Ricotta Cheese offers a protein boost with 6.4516g per 100g, outperforming Instant Custard in this category.
Frequently Asked Questions
Which is healthier: Whole Milk Ricotta Cheese or Instant Custard?
It depends on your goals. Whole Milk Ricotta Cheese has 161.2903 calories, while Instant Custard has 75 calories. Check the detailed table above for sugar and fat content.
Is Whole Milk Ricotta Cheese vegan?
No, Whole Milk Ricotta Cheese is not certified vegan.
What is the calorie difference between Whole Milk Ricotta Cheese and Instant Custard?
There is a difference of 86 calories per 100g between the two products.
