Whole Milk Vitamin D vs Organic Heavy Whipping Cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Milk Vitamin D
Organic Heavy Whipping Cream
The Verdict: Which is Better?
When placing Whole Milk Vitamin D and Organic Heavy Whipping Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Milk Vitamin D is the clear winner. With 271 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole Milk Vitamin D contains significantly more sugar (4.58g) compared to the milder Organic Heavy Whipping Cream (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Heavy Whipping Cream is undeniably the healthier pick.
Looking to build muscle? Whole Milk Vitamin D offers a protein boost with 3.33g per 100g, outperforming Organic Heavy Whipping Cream in this category.
Frequently Asked Questions
Which is healthier: Whole Milk Vitamin D or Organic Heavy Whipping Cream?
It depends on your goals. Whole Milk Vitamin D has 62.5 calories, while Organic Heavy Whipping Cream has 333.33 calories. Check the detailed table above for sugar and fat content.
Is Whole Milk Vitamin D vegan?
No, Whole Milk Vitamin D is not certified vegan.
What is the calorie difference between Whole Milk Vitamin D and Organic Heavy Whipping Cream?
There is a difference of 271 calories per 100g between the two products.
