Whole milk vitamin D vs Reduced Fat Greek Yogurt Plain
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole milk vitamin D
Reduced Fat Greek Yogurt Plain
The Verdict: Which is Better?
When placing Whole milk vitamin D and Reduced Fat Greek Yogurt Plain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole milk vitamin D is the clear winner. With 14 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole milk vitamin D contains significantly more sugar (5g) compared to the milder Reduced Fat Greek Yogurt Plain (2.35g). If you are monitoring your insulin levels or trying to cut down on sweets, Reduced Fat Greek Yogurt Plain is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole milk vitamin D or Reduced Fat Greek Yogurt Plain?
It depends on your goals. Whole milk vitamin D has 62.5 calories, while Reduced Fat Greek Yogurt Plain has 76.5 calories. Check the detailed table above for sugar and fat content.
Is Whole milk vitamin D vegan?
No, Whole milk vitamin D is not certified vegan.
What is the calorie difference between Whole milk vitamin D and Reduced Fat Greek Yogurt Plain?
There is a difference of 14 calories per 100g between the two products.
