Head-to-Head Analysis

Whole Milk - Vitamin D vs String cheese Low-Moisture Part-Skim Mozzarella Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole Milk - Vitamin D

Whole Milk - Vitamin D

Not Vegan
VS
Top Pick
Package of String cheese Low-Moisture Part-Skim Mozzarella Cheese

String cheese Low-Moisture Part-Skim Mozzarella Cheese

Not Vegan
Nutritional Facts (per 100g)
62 kcal
Energy
292 kcal
4.6g
Sugars
0g
3.3g
Fat
20.8g
3.3g
Protein
25g
0.1g
Salt
1.8g

The Verdict: Which is Better?

When placing Whole Milk - Vitamin D and String cheese Low-Moisture Part-Skim Mozzarella Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Whole Milk - Vitamin D is the clear winner. With 230 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Whole Milk - Vitamin D contains significantly more sugar (4.58g) compared to the milder String cheese Low-Moisture Part-Skim Mozzarella Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, String cheese Low-Moisture Part-Skim Mozzarella Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Whole Milk - Vitamin D or String cheese Low-Moisture Part-Skim Mozzarella Cheese?

It depends on your goals. Whole Milk - Vitamin D has 62 calories, while String cheese Low-Moisture Part-Skim Mozzarella Cheese has 292 calories. Check the detailed table above for sugar and fat content.

Is Whole Milk - Vitamin D vegan?

No, Whole Milk - Vitamin D is not certified vegan.

What is the calorie difference between Whole Milk - Vitamin D and String cheese Low-Moisture Part-Skim Mozzarella Cheese?

There is a difference of 230 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.