Head-to-Head Analysis

Whole natural almonds vs Gluten Free Quick Cooking Oats

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole natural almonds

Whole natural almonds

Not Vegan
VS
Top Pick
Package of Gluten Free Quick Cooking Oats

Gluten Free Quick Cooking Oats

Not Vegan
Nutritional Facts (per 100g)
571 kcal
Energy
400 kcal
3.6g
Sugars
2.2g
50g
Fat
6.7g
21.4g
Protein
15.6g
0g
Salt
0g

The Verdict: Which is Better?

When placing Whole natural almonds and Gluten Free Quick Cooking Oats side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Whole natural almonds is the more energy-dense option here, packing 171 more calories per 100g than Gluten Free Quick Cooking Oats. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Whole natural almonds contains significantly more sugar (3.57g) compared to the milder Gluten Free Quick Cooking Oats (2.22g). If you are monitoring your insulin levels or trying to cut down on sweets, Gluten Free Quick Cooking Oats is undeniably the healthier pick.

Looking to build muscle? Whole natural almonds offers a protein boost with 21.43g per 100g, outperforming Gluten Free Quick Cooking Oats in this category.

Frequently Asked Questions

Which is healthier: Whole natural almonds or Gluten Free Quick Cooking Oats?

It depends on your goals. Whole natural almonds has 571 calories, while Gluten Free Quick Cooking Oats has 400 calories. Check the detailed table above for sugar and fat content.

Is Whole natural almonds vegan?

No, Whole natural almonds is not certified vegan.

What is the calorie difference between Whole natural almonds and Gluten Free Quick Cooking Oats?

There is a difference of 171 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.