Whole peeled Tomatoes vs Corn Starch
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole peeled Tomatoes
Corn Starch
The Verdict: Which is Better?
When placing Whole peeled Tomatoes and Corn Starch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole peeled Tomatoes is the more energy-dense option here, packing 21 more calories per 100g than Corn Starch. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Whole peeled Tomatoes contains significantly more sugar (2.4793388429752g) compared to the milder Corn Starch (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Corn Starch is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole peeled Tomatoes or Corn Starch?
It depends on your goals. Whole peeled Tomatoes has 20.661157024793 calories, while Corn Starch has 0 calories. Check the detailed table above for sugar and fat content.
Is Whole peeled Tomatoes vegan?
No, Whole peeled Tomatoes is not certified vegan.
What is the calorie difference between Whole peeled Tomatoes and Corn Starch?
There is a difference of 21 calories per 100g between the two products.
