Head-to-Head Analysis

Whole psyllium Husk Steam Treated non irradiated vs Quaker Instant Oatmeal Maple & Brown Sugar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Whole psyllium Husk Steam Treated non irradiated

Whole psyllium Husk Steam Treated non irradiated

Not Vegan
VS
Package of Quaker Instant Oatmeal Maple & Brown Sugar

Quaker Instant Oatmeal Maple & Brown Sugar

Not Vegan
Nutritional Facts (per 100g)
80 kcal
Energy
375 kcal
0g
Sugars
29.2g
0g
Fat
5.2g
0g
Protein
8.3g
0g
Salt
1.5g

The Verdict: Which is Better?

When placing Whole psyllium Husk Steam Treated non irradiated and Quaker Instant Oatmeal Maple & Brown Sugar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Whole psyllium Husk Steam Treated non irradiated is the clear winner. With 295 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Whole psyllium Husk Steam Treated non irradiated takes the lead with only 0g of sugar per 100g, whereas Quaker Instant Oatmeal Maple & Brown Sugar contains 29.2g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Whole psyllium Husk Steam Treated non irradiated or Quaker Instant Oatmeal Maple & Brown Sugar?

Whole psyllium Husk Steam Treated non irradiated appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Whole psyllium Husk Steam Treated non irradiated vegan?

No, Whole psyllium Husk Steam Treated non irradiated is not certified vegan.

What is the calorie difference between Whole psyllium Husk Steam Treated non irradiated and Quaker Instant Oatmeal Maple & Brown Sugar?

There is a difference of 295 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.