Head-to-Head Analysis

Whole Strawberries Covered In Dark Chocolate vs Chocolate Rice Crisps

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole Strawberries Covered In Dark Chocolate

Whole Strawberries Covered In Dark Chocolate

Not Vegan
VS
Top Pick
Package of Chocolate Rice Crisps

Chocolate Rice Crisps

Not Vegan
Nutritional Facts (per 100g)
440 kcal
Energy
393 kcal
62g
Sugars
25g
16g
Fat
5.4g
2g
Protein
3.6g
0.1g
Salt
0.7g

The Verdict: Which is Better?

When placing Whole Strawberries Covered In Dark Chocolate and Chocolate Rice Crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Whole Strawberries Covered In Dark Chocolate is the more energy-dense option here, packing 47 more calories per 100g than Chocolate Rice Crisps. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Whole Strawberries Covered In Dark Chocolate contains significantly more sugar (62g) compared to the milder Chocolate Rice Crisps (25g). If you are monitoring your insulin levels or trying to cut down on sweets, Chocolate Rice Crisps is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Whole Strawberries Covered In Dark Chocolate or Chocolate Rice Crisps?

It depends on your goals. Whole Strawberries Covered In Dark Chocolate has 440 calories, while Chocolate Rice Crisps has 393 calories. Check the detailed table above for sugar and fat content.

Is Whole Strawberries Covered In Dark Chocolate vegan?

No, Whole Strawberries Covered In Dark Chocolate is not certified vegan.

What is the calorie difference between Whole Strawberries Covered In Dark Chocolate and Chocolate Rice Crisps?

There is a difference of 47 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.