Head-to-Head Analysis

Whole Wheat English Muffins vs Sunflower Flax Seed Granola

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole Wheat English Muffins

Whole Wheat English Muffins

Not Vegan
VS
Top Pick
Package of Sunflower Flax Seed Granola

Sunflower Flax Seed Granola

Not Vegan
Nutritional Facts (per 100g)
169 kcal
Energy
0 kcal
1.4g
Sugars
0g
2.1g
Fat
0g
9.9g
Protein
0g
1g
Salt
0g

The Verdict: Which is Better?

When placing Whole Wheat English Muffins and Sunflower Flax Seed Granola side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Whole Wheat English Muffins is the more energy-dense option here, packing 169 more calories per 100g than Sunflower Flax Seed Granola. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Whole Wheat English Muffins contains significantly more sugar (1.41g) compared to the milder Sunflower Flax Seed Granola (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sunflower Flax Seed Granola is undeniably the healthier pick.

Looking to build muscle? Whole Wheat English Muffins offers a protein boost with 9.86g per 100g, outperforming Sunflower Flax Seed Granola in this category.

Frequently Asked Questions

Which is healthier: Whole Wheat English Muffins or Sunflower Flax Seed Granola?

It depends on your goals. Whole Wheat English Muffins has 169 calories, while Sunflower Flax Seed Granola has 0 calories. Check the detailed table above for sugar and fat content.

Is Whole Wheat English Muffins vegan?

No, Whole Wheat English Muffins is not certified vegan.

What is the calorie difference between Whole Wheat English Muffins and Sunflower Flax Seed Granola?

There is a difference of 169 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.