Whole Wheat Flour Tortillas vs Mediterranean Baked Crackers - Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Wheat Flour Tortillas
Mediterranean Baked Crackers - Sea Salt
The Verdict: Which is Better?
When placing Whole Wheat Flour Tortillas and Mediterranean Baked Crackers - Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Wheat Flour Tortillas is the clear winner. With 113 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Whole Wheat Flour Tortillas takes the lead with only 2.22g of sugar per 100g, whereas Mediterranean Baked Crackers - Sea Salt contains 3.57g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Whole Wheat Flour Tortillas or Mediterranean Baked Crackers - Sea Salt?
Whole Wheat Flour Tortillas appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Whole Wheat Flour Tortillas vegan?
No, Whole Wheat Flour Tortillas is not certified vegan.
What is the calorie difference between Whole Wheat Flour Tortillas and Mediterranean Baked Crackers - Sea Salt?
There is a difference of 113 calories per 100g between the two products.
