Whole wheat multigrain soft bagels vs Garlic Powder With Parsley
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole wheat multigrain soft bagels
Garlic Powder With Parsley
The Verdict: Which is Better?
When placing Whole wheat multigrain soft bagels and Garlic Powder With Parsley side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole wheat multigrain soft bagels is the more energy-dense option here, packing 245 more calories per 100g than Garlic Powder With Parsley. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Whole wheat multigrain soft bagels contains significantly more sugar (7.4468085106383g) compared to the milder Garlic Powder With Parsley (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Garlic Powder With Parsley is undeniably the healthier pick.
Looking to build muscle? Whole wheat multigrain soft bagels offers a protein boost with 11.702127659574g per 100g, outperforming Garlic Powder With Parsley in this category.
Frequently Asked Questions
Which is healthier: Whole wheat multigrain soft bagels or Garlic Powder With Parsley?
It depends on your goals. Whole wheat multigrain soft bagels has 244.68085106383 calories, while Garlic Powder With Parsley has 0 calories. Check the detailed table above for sugar and fat content.
Is Whole wheat multigrain soft bagels vegan?
No, Whole wheat multigrain soft bagels is not certified vegan.
What is the calorie difference between Whole wheat multigrain soft bagels and Garlic Powder With Parsley?
There is a difference of 245 calories per 100g between the two products.
