Head-to-Head Analysis

Whole wheat potato bread vs Organic Plus Plain Soymilk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole wheat potato bread

Whole wheat potato bread

Not Vegan
VS
Top Pick
Package of Organic Plus Plain Soymilk

Organic Plus Plain Soymilk

Not Vegan
Nutritional Facts (per 100g)
228.6 kcal
Energy
51 kcal
8.6g
Sugars
4.2g
2.9g
Fat
1.9g
14.3g
Protein
3.4g
0.8g
Salt
0.1g

The Verdict: Which is Better?

When placing Whole wheat potato bread and Organic Plus Plain Soymilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Whole wheat potato bread is the more energy-dense option here, packing 178 more calories per 100g than Organic Plus Plain Soymilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Whole wheat potato bread contains significantly more sugar (8.57g) compared to the milder Organic Plus Plain Soymilk (4.23g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Plus Plain Soymilk is undeniably the healthier pick.

Looking to build muscle? Whole wheat potato bread offers a protein boost with 14.29g per 100g, outperforming Organic Plus Plain Soymilk in this category.

Frequently Asked Questions

Which is healthier: Whole wheat potato bread or Organic Plus Plain Soymilk?

It depends on your goals. Whole wheat potato bread has 228.57 calories, while Organic Plus Plain Soymilk has 51 calories. Check the detailed table above for sugar and fat content.

Is Whole wheat potato bread vegan?

No, Whole wheat potato bread is not certified vegan.

What is the calorie difference between Whole wheat potato bread and Organic Plus Plain Soymilk?

There is a difference of 178 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.