Whole wheat potato bread vs TAPIOCA FLOUR
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole wheat potato bread
TAPIOCA FLOUR
The Verdict: Which is Better?
When placing Whole wheat potato bread and TAPIOCA FLOUR side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole wheat potato bread is the clear winner. With 121 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole wheat potato bread contains significantly more sugar (8.57g) compared to the milder TAPIOCA FLOUR (0g). If you are monitoring your insulin levels or trying to cut down on sweets, TAPIOCA FLOUR is undeniably the healthier pick.
Looking to build muscle? Whole wheat potato bread offers a protein boost with 14.29g per 100g, outperforming TAPIOCA FLOUR in this category.
Frequently Asked Questions
Which is healthier: Whole wheat potato bread or TAPIOCA FLOUR?
It depends on your goals. Whole wheat potato bread has 228.57 calories, while TAPIOCA FLOUR has 350 calories. Check the detailed table above for sugar and fat content.
Is Whole wheat potato bread vegan?
No, Whole wheat potato bread is not certified vegan.
What is the calorie difference between Whole wheat potato bread and TAPIOCA FLOUR?
There is a difference of 121 calories per 100g between the two products.
