Wholewheat Carrot Cake Muffins with Cream Cheese Frosting vs Push pop gummy roll
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wholewheat Carrot Cake Muffins with Cream Cheese Frosting
Push pop gummy roll
The Verdict: Which is Better?
When placing Wholewheat Carrot Cake Muffins with Cream Cheese Frosting and Push pop gummy roll side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Wholewheat Carrot Cake Muffins with Cream Cheese Frosting is the clear winner. With 375 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Wholewheat Carrot Cake Muffins with Cream Cheese Frosting takes the lead with only 0g of sugar per 100g, whereas Push pop gummy roll contains 60g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Wholewheat Carrot Cake Muffins with Cream Cheese Frosting or Push pop gummy roll?
Wholewheat Carrot Cake Muffins with Cream Cheese Frosting appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Wholewheat Carrot Cake Muffins with Cream Cheese Frosting vegan?
No, Wholewheat Carrot Cake Muffins with Cream Cheese Frosting is not certified vegan.
What is the calorie difference between Wholewheat Carrot Cake Muffins with Cream Cheese Frosting and Push pop gummy roll?
There is a difference of 375 calories per 100g between the two products.
