Wild Alaskan Pink Salmon Lemon Pepper vs Chunk Light Tuna in Vegetable Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild Alaskan Pink Salmon Lemon Pepper
Chunk Light Tuna in Vegetable Oil
The Verdict: Which is Better?
When placing Wild Alaskan Pink Salmon Lemon Pepper and Chunk Light Tuna in Vegetable Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Wild Alaskan Pink Salmon Lemon Pepper is the clear winner. With 24 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Wild Alaskan Pink Salmon Lemon Pepper contains significantly more sugar (1.43g) compared to the milder Chunk Light Tuna in Vegetable Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Chunk Light Tuna in Vegetable Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Wild Alaskan Pink Salmon Lemon Pepper or Chunk Light Tuna in Vegetable Oil?
It depends on your goals. Wild Alaskan Pink Salmon Lemon Pepper has 100 calories, while Chunk Light Tuna in Vegetable Oil has 124 calories. Check the detailed table above for sugar and fat content.
Is Wild Alaskan Pink Salmon Lemon Pepper vegan?
No, Wild Alaskan Pink Salmon Lemon Pepper is not certified vegan.
What is the calorie difference between Wild Alaskan Pink Salmon Lemon Pepper and Chunk Light Tuna in Vegetable Oil?
There is a difference of 24 calories per 100g between the two products.
