Wild Caught Ahi Tuna Steak vs Korean BBQ PORK
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild Caught Ahi Tuna Steak
Korean BBQ PORK
The Verdict: Which is Better?
When placing Wild Caught Ahi Tuna Steak and Korean BBQ PORK side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Wild Caught Ahi Tuna Steak is the clear winner. With 163 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Wild Caught Ahi Tuna Steak takes the lead with only 0g of sugar per 100g, whereas Korean BBQ PORK contains 27.9g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Wild Caught Ahi Tuna Steak offers a protein boost with 39.2857142857143g per 100g, outperforming Korean BBQ PORK in this category.
Frequently Asked Questions
Which is healthier: Wild Caught Ahi Tuna Steak or Korean BBQ PORK?
Wild Caught Ahi Tuna Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Wild Caught Ahi Tuna Steak vegan?
No, Wild Caught Ahi Tuna Steak is not certified vegan.
What is the calorie difference between Wild Caught Ahi Tuna Steak and Korean BBQ PORK?
There is a difference of 163 calories per 100g between the two products.
