Wild caught sockeye salmon fillets vs Tilapia Skinless Fillets
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild caught sockeye salmon fillets
Tilapia Skinless Fillets
The Verdict: Which is Better?
When placing Wild caught sockeye salmon fillets and Tilapia Skinless Fillets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Wild caught sockeye salmon fillets is the more energy-dense option here, packing 53 more calories per 100g than Tilapia Skinless Fillets. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Wild caught sockeye salmon fillets offers a protein boost with 22.12g per 100g, outperforming Tilapia Skinless Fillets in this category.
Frequently Asked Questions
Which is healthier: Wild caught sockeye salmon fillets or Tilapia Skinless Fillets?
It depends on your goals. Wild caught sockeye salmon fillets has 133 calories, while Tilapia Skinless Fillets has 80.3571 calories. Check the detailed table above for sugar and fat content.
Is Wild caught sockeye salmon fillets vegan?
No, Wild caught sockeye salmon fillets is not certified vegan.
What is the calorie difference between Wild caught sockeye salmon fillets and Tilapia Skinless Fillets?
There is a difference of 53 calories per 100g between the two products.
