Yellow Corn Kernels vs Pumpkin Loaf Cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Yellow Corn Kernels
Pumpkin Loaf Cake
The Verdict: Which is Better?
When placing Yellow Corn Kernels and Pumpkin Loaf Cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Yellow Corn Kernels is the clear winner. With 26 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Yellow Corn Kernels takes the lead with only 0g of sugar per 100g, whereas Pumpkin Loaf Cake contains 30.43g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Yellow Corn Kernels offers a protein boost with 8.33g per 100g, outperforming Pumpkin Loaf Cake in this category.
Frequently Asked Questions
Which is healthier: Yellow Corn Kernels or Pumpkin Loaf Cake?
Yellow Corn Kernels appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Yellow Corn Kernels vegan?
No, Yellow Corn Kernels is not certified vegan.
What is the calorie difference between Yellow Corn Kernels and Pumpkin Loaf Cake?
There is a difference of 26 calories per 100g between the two products.
