Yellow sour curry paste vs Balsamic Vinegar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Yellow sour curry paste
Balsamic Vinegar
The Verdict: Which is Better?
When placing Yellow sour curry paste and Balsamic Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Yellow sour curry paste is the clear winner. With 17 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Yellow sour curry paste takes the lead with only 5.5555555555556g of sugar per 100g, whereas Balsamic Vinegar contains 20g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Yellow sour curry paste offers a protein boost with 8.3333333333333g per 100g, outperforming Balsamic Vinegar in this category.
Frequently Asked Questions
Which is healthier: Yellow sour curry paste or Balsamic Vinegar?
Yellow sour curry paste appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Yellow sour curry paste vegan?
No, Yellow sour curry paste is not certified vegan.
What is the calorie difference between Yellow sour curry paste and Balsamic Vinegar?
There is a difference of 17 calories per 100g between the two products.
