Head-to-Head Analysis

Yellowfin Tuna Salad With Vegetables vs Vegetarian with Beans

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Yellowfin Tuna Salad With Vegetables

Yellowfin Tuna Salad With Vegetables

Not Vegan
VS
Package of Vegetarian with Beans

Vegetarian with Beans

Not Vegan
Nutritional Facts (per 100g)
258 kcal
Energy
80 kcal
1.3g
Sugars
4.2g
12.6g
Fat
0.6g
28.3g
Protein
4.5g
0g
Salt
0.8g

The Verdict: Which is Better?

When placing Yellowfin Tuna Salad With Vegetables and Vegetarian with Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Yellowfin Tuna Salad With Vegetables is the more energy-dense option here, packing 178 more calories per 100g than Vegetarian with Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Yellowfin Tuna Salad With Vegetables takes the lead with only 1.26g of sugar per 100g, whereas Vegetarian with Beans contains 4.24g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Yellowfin Tuna Salad With Vegetables offers a protein boost with 28.3g per 100g, outperforming Vegetarian with Beans in this category.

Frequently Asked Questions

Which is healthier: Yellowfin Tuna Salad With Vegetables or Vegetarian with Beans?

It depends on your goals. Yellowfin Tuna Salad With Vegetables has 258 calories, while Vegetarian with Beans has 80 calories. Check the detailed table above for sugar and fat content.

Is Yellowfin Tuna Salad With Vegetables vegan?

No, Yellowfin Tuna Salad With Vegetables is not certified vegan.

What is the calorie difference between Yellowfin Tuna Salad With Vegetables and Vegetarian with Beans?

There is a difference of 178 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.