Head-to-Head Analysis

yoghurt vs Pasteurized Fresh Milk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of yoghurt

yoghurt

Not Vegan
VS
Package of Pasteurized Fresh Milk

Pasteurized Fresh Milk

Not Vegan
Nutritional Facts (per 100g)
71 kcal
Energy
64.5 kcal
0g
Sugars
4.2g
3.4g
Fat
3.8g
3.1g
Protein
3.2g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing yoghurt and Pasteurized Fresh Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

yoghurt is the more energy-dense option here, packing 7 more calories per 100g than Pasteurized Fresh Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, yoghurt takes the lead with only 0g of sugar per 100g, whereas Pasteurized Fresh Milk contains 4.2g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: yoghurt or Pasteurized Fresh Milk?

It depends on your goals. yoghurt has 71 calories, while Pasteurized Fresh Milk has 64.5 calories. Check the detailed table above for sugar and fat content.

Is yoghurt vegan?

No, yoghurt is not certified vegan.

What is the calorie difference between yoghurt and Pasteurized Fresh Milk?

There is a difference of 7 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.