Is 0泡 果奶味饮料 Gluten Free?

The Ingredient Breakdown

As a food scientist, I scrutinize every component to ensure safety for specific dietary needs. For 0泡 果奶味饮料, the primary concern for gluten-sensitive individuals is the presence of grains. Fortunately, the formula relies on 脱脂奶粉 (skim milk powder) and 乳清粉 (whey powder) for its creamy base. These are derived from milk, not grains, and are naturally gluten-free.

The sweetener used is 白砂糖 (white sugar), which poses no gluten risk. The emulsifier blend in the 植脂末 (non-dairy creamer) includes 葡萄糖浆 (glucose syrup). While glucose syrup can technically be derived from wheat, the industrial processing involved in creating glucose syrup in China typically removes all protein residues, rendering it safe for celiacs. There are no thickeners like modified food starch or maltodextrin listed that would raise red flags.

Finally, the flavorings and additives—食用香精 (edible flavoring), 乳酸链球菌素 (nisin), and various vitamins—are synthetic or microbial in origin and contain no gluten. The verdict is clear: this drink is chemically free of gluten ingredients.

Nutritional Value

While this drink passes the gluten test, it is important to look at the nutritional profile. The primary ingredient after water is 白砂糖 (white sugar), indicating a high sugar content. This is a sweetened milk beverage, not a low-calorie health drink. The inclusion of 植脂末 (non-dairy creamer) contributes to the texture but also adds to the total fat content, specifically saturated fats from the 植物油 (vegetable oil) used.

On the positive side, the addition of 维生素E, 维生素B6, 烟酰胺 (Niacinamide), and 叶酸 (Folic Acid) fortifies the drink, making it a source of B-vitamins and antioxidants. However, if you are strictly monitoring your sugar intake or looking for a low-fat option, this beverage should be consumed in moderation.