Is 72% Dark Chocolate Vegan?
The answer is MAYBE. While 72% dark chocolate has a high cocoa content that typically excludes milk solids, the remaining ingredients often introduce gray areas for strict vegans. Specifically, the sugar and emulsifiers used in this formulation can be animal-derived, making it essential to inspect the label beyond just the cocoa percentage.
The Ingredient Breakdown
When evaluating a standard 72% dark chocolate bar, the ingredients list tells the real story. The primary components are UNSWEETENED CHOCOLATE (liquor), COCOA BUTTER, and SUGAR. The cocoa mass and butter are strictly plant-based, derived from the cacao bean. However, the trouble for vegans usually begins with the sweetener.
The specific flag here is SUGAR. In many regions, particularly the United States, refined white sugar is frequently processed using bone char—a granular material made from animal bones—to bleach it white. While not an ingredient itself, the processing method renders the sugar non-vegan for many strict adherents. Additionally, the presence of SUNFLOWER LECITHIN is generally considered vegan, as it is a plant-derived emulsifier used to maintain texture and flow, unlike soy or dairy-based alternatives.
Finally, we must address the generic [EMULSIFIER] tag. If this refers to PGPR (polyglycerol polyricinoleate), it is plant-derived. However, if the manufacturer uses MILK FAT or WHEY under the guise of an emulsifier to smooth out the mouthfeel, the product is immediately non-vegan. Cross-contamination is also a risk; many facilities that process dark chocolate also process milk chocolate, leading to trace amounts of dairy.
Nutritional Value
From a nutritional standpoint, 72% dark chocolate is a dense source of energy and fat, but also beneficial antioxidants. A standard serving (approx. 40g) typically contains around 220 calories, with a significant portion coming from fat—roughly 14g, of which 8g is saturated. While COCOA BUTTER is a plant fat, it is high in saturated stearic acid, which is neutral regarding cholesterol but caloric.
The sugar content is the primary health concern. In a 72% bar, the remaining 28% is mostly sugar, meaning a serving can contain 15-20g of added sugar. This causes a moderate spike in blood glucose, though the fat and fiber in the cocoa help blunt the insulin response compared to pure candy. It fits into a balanced diet as a treat, but the caloric density means portion control is vital for weight management.
Frequently Asked Questions
Does 72% Dark Chocolate contain dairy or gluten?
Is 72% Dark Chocolate good for weight loss?
Where can I buy 72% Dark Chocolate?
Is 72% Dark Chocolate safe for kids?

72% Dark Chocolate
Vegan Analysis
We recommend searching for certified Vegan alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




