Is 8” flour tortillas Kosher?

The Ingredient Breakdown

When determining if a processed food like 8" flour tortillas is Kosher, we look for hidden animal derivatives in additives. Fortunately, the ingredient list here is remarkably clean and plant-based. The primary ingredient is Organic Wheat Flour, which is naturally Kosher, though strictly Kosher observers should look for a certification symbol on the packaging to ensure no cross-contamination with non-Kosher grains.

Leavening agents are often a point of concern, but these tortillas use Baking Soda and Sodium Acid Pyrophosphate, which are mineral-based and perfectly acceptable. The fats used are Organic Sunflower Oil, avoiding the need to verify the source of animal fats (like lard) which is common in traditional flour tortillas.

Finally, the gums and acids used for texture and shelf-life—Xanthan Gum, Guar Gum, and Malic Acid—are derived from fermentation or fruit sources and contain no animal products. Because the formula relies entirely on plant-based starches, oils, and minerals, it passes the Kosher ingredient test without issue.

Nutritional Value

From a nutritional standpoint, these 8" flour tortillas are a moderate source of energy. Each tortilla contains approximately 120-140 calories, primarily derived from the Organic Wheat Flour. This provides a steady release of carbohydrates, though it is not a low-carb option.

The fat content is low and heart-healthy, coming exclusively from Organic Sunflower Oil. You will find less than 1 gram of saturated fat per serving. Regarding sugar, the addition of Organic Cane Sugar is minimal (less than 2%), resulting in roughly 1-2 grams of sugar per tortilla. This is a reasonable amount that won't spike blood sugar drastically, making it a decent choice for those managing their daily caloric intake, provided they stick to the serving size.