Does Açaí Roots Sorbet contain dairy or gluten?

No dairy or gluten is listed among the ingredients. It is plant-based and dairy-free, but check for a kosher certification to confirm facility practices.

Is Açaí Roots Sorbet good for weight loss?

It is not a low-calorie or low-sugar option. While fat-free, it contains added sugars from cane sugar and tapioca syrup, so portion control is key if you are watching calories or sugar intake.

Where can I buy Açaí Roots Sorbet?

It is typically available at major retailers and online platforms, including grocery stores and marketplaces. For current stock, check the brand’s site or major retailers.

Is Açaí Roots Sorbet safe for kids?

Yes, it is generally safe for children in moderation. It is dairy-free and fruit-based, but monitor sugar consumption for young eaters and ensure there are no specific allergies to acai, tapioca, or other ingredients.

Is Açaí Roots Sorbet Kosher?

Yes. Açaí Roots Sorbet appears kosher based on its plant-based ingredients and absence of dairy or other obviously non-kosher items. This post breaks down the ingredients and common kosher considerations to explain why it earns a kosher verdict and what to verify for stricter certification.

The Ingredient Breakdown

The product centers on ORGANIC ACAI PUREE (acai pulp suspended in water), with additional WATER and ORGANIC TAPIOCA SYRUP as a sweetening component. The remaining components are plant-based and commonly used in kosher frozen desserts: ORGANIC CANE SUGAR and a ORGANIC PLANT-BASED STABILIZER mix comprising INULIN, SUNFLOWER LECITHIN, GUAR GUM, and LOCUST BEAN GUM, plus CITRIC ACID.

ORGANIC ACAI PUREE is fruit-derived and dairy-free, which aligns with kosher dietary rules as long as there is no cross-contamination with non-kosher equipment. The absence of animal-derived ingredients is favorable from a kosher perspective, but production practices matter. WATER is inherently kosher, serving as a neutral base.

ORGANIC TAPIOCA SYRUP comes from cassava and is generally considered kosher when produced under proper supervision. The key question is that the facility uses clean equipment to avoid cross-contact with non-kosher substances.

ORGANIC CANE SUGAR is a common source of complexity for kosher oversight due to historical bone-char processing used to decolorize sugar. Many modern certifications allow organic cane sugar as kosher, given compliant processing and certification, but this can vary by producer and certifier. Because the sugar in this product is labeled organic, it reduces some risk, yet strict consumers should confirm certification from a recognized rabbinic authority if absolute certainty is required.

ORGANIC PLANT-BASED STABILIZER (including INULIN, SUNFLOWER LECITHIN, GUAR GUM, LOCUST BEAN GUM) are all plant-derived and generally considered kosher when sourced from reputable facilities. There is no animal-derived additive here, which supports a kosher profile, provided processing lines are not shared with non-kosher products without appropriate segregation and cleaning protocols.

CITRIC ACID is widely used in kosher products and is typically acceptable if produced under kosher supervision. The main concern would be the fermentation inputs or solvents used during production; certified citric acid is commonly available and acceptable for kosher use.

Overall, the ingredient list does not include obvious non-kosher items. The primary area that can influence the verdict is processing and facility-level cross-contamination, as well as the certification status of organic cane sugar in the specific production run. The verdict provided (YES with no flags) aligns with standard expectations for a plant-based sorbet made with commonly accepted kosher ingredients, but for strict, on-label certification, a recognized kosher certification on the package is ideal.

Nutritional Value

As a frozen fruit dessert, Açaí Roots Sorbet is typically low in fat and free of lactose, making it suitable for many dairy-free and vegan diets. However, it relies on sugars from ORGANIC CANE SUGAR and ORGANIC TAPIOCA SYRUP, so its sugar content can be notable. The exact values depend on the serving size shown on the package, but a standard serving (usually about 1/2 cup or 66 grams) commonly yields roughly 100–150 calories, with total sugars in the neighborhood of 18–25 grams, and fat near 0–1 gram. Protein is typically negligible, and sodium is relatively low. If you’re tracking calories or sugar intake, portion control is important. For those on strict low-sugar or low-fat plans, this sorbet is better viewed as a dessert or treat rather than a daily staple. For vegan or dairy-free diets, it fits well, provided you’re comfortable with the sugar load per serving and you’ve confirmed the product’s official certification if required by your dietary guidelines.