Is ACHOC PO TODDY Vegan?

The Ingredient Breakdown

To understand why ACHOC PO TODDY fits into a vegan lifestyle, we need to look closely at its formulation. The primary ingredients are AÇUCAR (Sugar) and CACAU (Cocoa). These are plant-derived staples. The texture and mouthfeel are achieved through MALTODEXTRINA, which is typically derived from starches like corn or potato, and CARBONATO DE CALCIO (Calcium Carbonate), a mineral.

Where things get interesting for strict vegans is the EXTRATO DE MALTE DE CEVADA (Barley Malt Extract). While "malt" is often associated with beer or dairy flavorings, in this context, it is strictly a plant product used to provide that signature malted taste without the use of cow's milk. Similarly, the EMULSIFICANTE LECITINA (Emulsifier Lecithin) is explicitly listed as being derived from SOJA (Soy), not eggs.

It is important to note the allergen warning: CONTEM DERIVADOS DE SOJA E DE CEVADA. This confirms the presence of soy and barley. While barley contains gluten, the presence of gluten does not make an ingredient non-vegan; it simply makes it unsuitable for those with Celiac disease or gluten intolerance. Therefore, from a vegan standpoint, the formulation is clean.

Nutritional Value

While ACHOC PO TODDY passes the vegan test, it is important to view it through a nutritional lens. The product is primarily a mixture of sugar and cocoa. As such, it is high in carbohydrates and sugar content. It does provide some calcium and vitamins (B1 and B6), which are added during the manufacturing process.

If you are monitoring your sugar intake or following a strict weight loss regimen, this product should be consumed in moderation. It is designed as a treat or a flavor enhancer rather than a meal replacement. However, for those simply looking for a vegan chocolate fix that mixes easily into milk (plant-based or otherwise), it fits the bill perfectly.