Is Amy's, breakfast scramble with meatless sausage & country-style potatoes Gluten Free?
The short answer is MAYBE. While Amy's Kitchen is a haven for vegetarians, their stance on gluten is often a game of Russian Roulette due to shared facility risks. This specific breakfast scramble relies on oats, which are a high-risk ingredient for gluten contamination. If you have Celiac disease, this is likely a hard pass.
The Ingredient Breakdown
When analyzing the ingredient list for Amy's breakfast scramble with meatless sausage and potatoes, the primary concern for gluten-sensitive individuals lies in the grain and flour selection. The most significant flag is the inclusion of gluten free oats*. The asterisk is the crucial detail here; it usually indicates a disclaimer. While oats are naturally gluten-free, they are almost always processed on the same equipment as wheat, barley, and rye. Unless the oats are purity-certified (grown in a dedicated field and processed in a dedicated facility), they carry a high risk of cross-contamination.
Additionally, the product utilizes organic garbanzo bean flour and organic rice flour. These are excellent, naturally gluten-free binders and thickeners. However, the presence of organic ketchup and organic maple syrup requires scrutiny. While these specific ingredients are generally gluten-free, processed condiments and sweeteners can sometimes contain hidden gluten as stabilizers or from processing aids. The lack of a "Certified Gluten-Free" seal on the packaging is the final red flag, suggesting the manufacturer does not guarantee the product meets the strict standards required for those with Celiac disease.
Nutritional Value
From a nutritional standpoint, this scramble is a mixed bag. It is a plant-based option, relying on organic tofu and organic quinoa for protein, which is a plus for those avoiding animal products. However, the sodium content is a concern. With ingredients like sea salt, ketchup, and processed meatless sausage, the sodium can easily exceed 500mg per serving, which is significant for a single meal if you are monitoring blood pressure.
Regarding fats and sugars, the use of expeller pressed high oleic safflower oil and organic agave syrup contributes to the calorie count. While the sugars are organic, they still add to your daily intake. This meal is calorie-dense (typically around 280-300 calories), which is fine for a standard breakfast, but the combination of processed starches (organic tapioca starch) and sugars might not keep you satiated as long as a meal higher in fiber and whole proteins.
Frequently Asked Questions
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Amy's, breakfast scramble with meatless sausage & country-style potatoes
Gluten Free Analysis
We recommend searching for certified Gluten Free alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




