Is Angry Orchard Hard Cider Sour Apple Vegan?

The Ingredient Breakdown

When analyzing the ingredient list for Angry Orchard Hard Cider Sour Apple, we are looking for hidden animal derivatives. The base ingredients—hard cider, filtered water, and apple juice from concentrate—are unequivocally plant-based. The flavor profile comes from natural flavors and citric acid, both of which are standard vegan-friendly additives used to provide that tart kick.

The primary controversy lies in the cane sugar. In the United States, a significant portion of refined cane sugar is processed using bone char—charred animal bones—to filter and bleach the sugar crystals. While the sugar itself contains no animal DNA, the processing method renders it non-vegan in the strictest sense. Unless the manufacturer specifies that their sugar is organic, unrefined, or explicitly vegan-certified, it remains a potential animal byproduct.

Finally, we must address the sulfites. Sulfites (sulfur dioxide) are added to preserve freshness and prevent oxidation. They are a naturally occurring compound and are fully vegan. They are often mistaken for a preservative that affects dietary restrictions, but they are chemically safe for vegans and are commonly found in dried fruits and wines.

Nutritional Value

Angry Orchard Hard Cider Sour Apple contains approximately 190 calories per 12 fl oz serving, with 0 grams of fat and 0 grams of protein. The vast majority of the caloric content comes from carbohydrates, specifically sugars. With roughly 20-25 grams of sugar per serving (depending on the specific batch formulation), this cider is a high-sugar beverage.

For those monitoring their sugar intake or following a low-carb diet like Keto, this beverage does not fit the limits. While it is gluten-free—which is excellent for those with Celiac disease—it offers little nutritional value beyond hydration and alcohol content. It is a treat, not a nutritional supplement.