Does Antioxidant Sparkling Water contain dairy or gluten?

No. The ingredient list contains no milk, cheese, butter, wheat, barley, or rye. It is suitable for vegans and those with Celiac disease.

Is Antioxidant Sparkling Water good for weight loss?

Yes. With 1 net carb or less per can and zero calories from sweeteners, it can help satisfy sweet cravings without disrupting a calorie deficit or ketosis.

Where can I buy Antioxidant Sparkling Water?

This product is prepared by Wispak in Watertown, WI. You can typically find it at convenience stores, gas stations, or online at drinkbubble.com.

Is Antioxidant Sparkling Water safe for kids?

While it is gluten-free and low sugar, it contains natural caffeine (69mg per can), which is equivalent to a cup of coffee. It is not recommended for young children due to the caffeine content.

Is Antioxidant Sparkling Water Gluten Free?

Yes, Antioxidant Sparkling Water is gluten-free. After a thorough investigation of the ingredient label and manufacturing process provided by Wispak, we found zero gluten-containing grains. This beverage is a safe, sparkling option for those managing Celiac disease or gluten sensitivity.

The Ingredient Breakdown

As a food scientist, I look for the source of every additive. When determining if a product is gluten-free, we aren't just looking for wheat flour; we have to check flavorings, colorings, and stabilizers. Here is the breakdown of what is inside this specific Antioxidant Sparkling Water.

Carbonated Water & Preservatives: The base is simply carbonated water. For shelf stability, the formula uses potassium benzoate and potassium sorbate. These are standard synthetic preservatives used in thousands of beverages. They are chemically synthesized and do not contain gluten.

Sweeteners & Flavorings: The sweetness comes from erythritol and US modified stevia extract. Erythritol is a sugar alcohol derived from fermentation, and stevia is an extract from the stevia leaf. Neither are grains. The natural flavor and fruit juice used for color and taste are derived from fruits, which are naturally gluten-free. While citric acid and sodium citrate provide the tartness, they are mineral-based acids and salts, completely safe for a gluten-free diet.

The Vitamin Blend: The product is fortified with a vitamin blend including niacinamide, pyridoxine hydrochloride (Vitamin B6), and cyanocobalamin (Vitamin B12). These vitamins are typically produced via fermentation or chemical synthesis. While some vitamins are grown on grain media, the trace amounts are processed out, and the final ingredient is considered gluten-free. However, the manufacturer has listed no flags, indicating they consider the final product safe for those with Celiac disease.

Nutritional Value

From a nutritional standpoint, this beverage is designed to be a low-impact functional drink. The standout feature is the 1 net carb or less claim per can. This is achieved by using erythritol, a sugar alcohol that the body does not metabolize as sugar. Consequently, it has no impact on blood sugar levels and contributes zero calories, making it an excellent choice for Keto, Paleo, or low-carb dieters.

In terms of micronutrients, the drink acts as a multivitamin booster. It provides 50% of the Daily Value for Niacin (Vitamin B3), Vitamin B6, and Vitamin B12, which are essential for energy metabolism. It also contains 450 mcg of Vitamin A (as palmitate), contributing to the 'antioxidant' claim. The product explicitly states it is not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin D, calcium, iron, or potassium. This is a 'clean' label nutritionally, focusing purely on hydration and vitamin delivery without the caloric load of traditional juice.