Is Armour, smoked vienna sausage Vegan?

The Ingredient Breakdown

To understand why this product is not vegan, we need to look closely at the specific ingredients listed on the label. The primary component is mechanically separated chicken. This is a paste-like meat product created by forcing bones with attached edible tissue through a sieve or similar device to separate the bone from the edible tissue. It serves as the bulk of the sausage's structure.

While the sausage is labeled 'smoked vienna,' the ingredient list reveals that beef and pork are also present. These are included in the '2% or less' category, but their presence confirms the product is a blend of multiple animal meats, specifically poultry and red meat.

Even the liquid component, the broth, is animal-derived. The product uses chicken broth rather than water or vegetable stock as the base liquid. Additionally, the flavor profile relies on hickory smoke flavor and natural flavors, which, while not always animal-derived, in the context of a meat product, are generally compatible with meat processing standards.

Nutritional Value

From a nutritional standpoint, these sausages are relatively low in calories, with a single serving containing roughly 80 to 100 calories. However, they are high in sodium, containing around 400mg per serving, which is a significant portion of the recommended daily limit. The fat content is moderate, largely due to the mechanically separated chicken and the inclusion of pork and beef.

The product also contains corn syrup and dextrose, which are added sugars. While the amount per serving is small, it contributes to the overall carbohydrate count. For those monitoring their intake of processed meats, this product fits into the category of a high-sodium, processed meat product that should be consumed in moderation.