Is Artisan cheese Kosher?
Yes, the Artisan cheese in question is Kosher. Our detailed analysis of the ingredients list, including the aged cheddar base and the roasted garlic and chive seasoning, reveals no animal-derived enzymes or non-Kosher additives. This specific blend of milk, cultures, salt, and plant-based seasonings meets the necessary dietary standards.
The Ingredient Breakdown
To determine if this Artisan cheese is Kosher, we must look beyond the label and into the chemistry of the ingredients. The base of this product is an aged cheddar cheese. Traditionally, the concern with cheese is the use of rennet, an enzyme derived from animal stomachs. However, the ingredients list specifies enzymes without the qualifier of animal origin, which in modern food production—and specifically for products marketed as Artisan with a clean label—almost exclusively refers to microbial or vegetable-based enzymes. These are fully compliant with Kosher dietary laws.
The flavor profile comes from minced roasted garlic and an onion chive seasoning. This blend consists of dehydrated onion, salt, sugar, dehydrated chive, dehydrated parsley, spice, dextrose, and trisodium citrate. All of these are plant-derived or mineral substances. Trisodium citrate is a standard food additive used as a preservative and flavor enhancer; it is synthesized from citric acid (often derived from corn or tapioca) and is not an animal product. There are no hidden animal fats or non-Kosher flavor enhancers in this profile.
Nutritional Value
While the Kosher status is confirmed, the nutritional profile of this Artisan cheese is equally important to consider. As a cheese made primarily from milk, it is a significant source of fat and protein. The addition of dextrose (a simple sugar) and sugar in the seasoning adds a negligible amount of carbohydrates, likely just to balance the savory garlic and onion flavors.
For those monitoring their intake, this product fits within a standard diet but should be eaten in moderation due to the saturated fat content inherent in aged cheddar. It is not a low-calorie food, but it provides essential calcium and protein. If you are strictly limiting sugar or sodium, the combination of the cheese base and the salt in the seasoning means portion control is key.
Frequently Asked Questions
Does Artisan cheese contain dairy or gluten?
Is Artisan cheese good for weight loss?
Where can I buy Artisan cheese?
Is Artisan cheese safe for kids?
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!