Is Audi’s Earth Grown Vegan Mazzarlla Cheese Alternative Vegan?

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and dive straight into the formulation. Audi’s Earth Grown Vegan Mazzarlla Cheese Alternative is primarily composed of a base of water and coconut oil to mimic the mouthfeel and melting properties of dairy fat. This is a standard approach in the vegan cheese industry, providing that rich, creamy texture without the cholesterol.

To create the solid structure, the formula relies on potato starch, modified potato starch, and potato protein. These are excellent plant-based thickeners that help the cheese slice and melt. The inclusion of xanthan gum acts as a stabilizer, ensuring the product holds together in the package and on a pizza.

The color comes from annatto extract, a natural plant-derived colorant that gives the cheese that classic orange hue. However, the ingredient that raises the flag is natural flavor. In the food industry, 'natural flavor' can be derived from either plant or animal sources. Without specific disclosure from the manufacturer, we cannot guarantee that the flavoring agents used to replicate the taste of mozzarella are strictly plant-derived.

Nutritional Value

From a nutritional standpoint, this cheese alternative is relatively low in calories compared to dairy cheese, making it a lighter option for those monitoring their caloric intake. It contains zero cholesterol, which is a significant benefit of plant-based oils over animal fats.

However, it is not necessarily a 'health food.' The primary ingredient by volume is coconut oil, which is high in saturated fat. While plant-based, high saturated fat intake should be monitored. Additionally, the starches used provide carbohydrates without a significant amount of fiber or protein. It fits well into a low-cholesterol diet, but those on strict low-fat or high-protein diets should note the macronutrient profile.