CAKEID.DIET

Is Beef-less Ground Beef Kosher?

Yes, Beef-less Ground Beef is kosher. Based on the ingredient list provided, there are no animal-derived products, non-kosher additives, or hidden derivatives that would violate kosher dietary laws. This plant-based meat alternative is suitable for those keeping a kosher diet.

The Ingredient Breakdown

When determining if a processed food is kosher, the scrutiny falls heavily on the source of every additive. For this Beef-less Ground Beef, the primary protein source is Water and Textured Soy Protein. Soy is a legume and is inherently kosher. Unlike meat products, there is no requirement to slaughter the source, making the base ingredients safe from a kosher perspective.

The flavor profile relies on Natural Flavors and Yeast Extract. In plant-based products, natural flavors are almost exclusively derived from vegetable sources to mimic the savory notes of meat. Yeast extract is a standard vegan ingredient used to provide umami, and it poses no kosher concerns. The fats used are Expeller Pressed Canola Oil, which is a vegetable oil commonly used under strict kosher supervision.

Thickeners and stabilizers like Guar Gum are plant-based exudates from guar beans, which are kosher. The coloring agent, Caramel Color, is generally derived from vegetable sources or corn syrup, though strict kosher observers sometimes verify the specific processing method; however, in mass-market plant-based products, it is standardly accepted as kosher. Finally, the vitamin and mineral fortification, including Thiamine, Niacinamide, and Ferrous Fumarate (Iron), are synthetic or mineral-based and contain no animal or non-kosher components.


Nutritional Value

From a nutritional standpoint, this product is designed to be a leaner alternative to ground beef. It contains zero cholesterol, which is a significant benefit over animal meat. However, the texture and flavor are achieved through processing, which often introduces sodium. The Salt content should be monitored if you are on a low-sodium diet.

The presence of Evaporated Cane Syrup adds a minimal amount of sugar, likely to balance the savory flavors, but it is not a significant source of added sugar per serving. The fat content comes primarily from the Canola Oil, making it a moderate source of calories. For those tracking macronutrients, this product fits well into a high-protein, moderate-fat diet, but portion control is key due to the caloric density of the added oils.

Frequently Asked Questions

Does Beef-less Ground Beef contain dairy or gluten?

No, the ingredient list provided contains no dairy (milk, cheese, whey) or gluten (wheat, barley, rye). It is safe for those with lactose intolerance or celiac disease, though cross-contamination in the facility is always a possibility.

Is Beef-less Ground Beef good for weight loss?

It can be, as it is generally lower in calories than 80/20 ground beef. However, it contains added oils which are calorie-dense. It is high in protein, which helps with satiety, making it a solid choice for a calorie-controlled diet.

Where can I buy Beef-less Ground Beef?

Plant-based meat alternatives are widely available at major grocery chains (like Kroger, Safeway, and Publix), health food stores (Whole Foods), and online retailers such as Amazon and Thrive Market.

Is Beef-less Ground Beef safe for kids?

Yes, it is generally safe for children. It does not contain caffeine or excessive sugar. It is a good way to introduce plant-based proteins, though parents should be mindful of the sodium content compared to unseasoned ground meat.
Beef-less Ground Beef

Beef-less Ground Beef

Kosher Analysis

The Verdict
Kosher Safe
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Pro Tip

Always double-check the label. Manufacturers change ingredients frequently without notice!