Is Ben & Jerry's Milk and Cookies Gluten-Free? Find Out Now!
If you're wondering whether Ben & Jerry's Milk and Cookies ice cream can fit into your gluten-free lifestyle, you need to know the facts. Let's dive into the ingredients and find out if you can indulge without worry.
Unfortunately, Ben & Jerry's Milk and Cookies ice cream is not gluten-free. The presence of wheat flour in the ingredients list directly indicates its gluten content. Gluten, a protein found in wheat, barley, and rye, can trigger severe reactions for those with celiac disease or gluten intolerance. Other ingredients like cream, skim milk, and canola oil are gluten-free, but they do not compensate for the presence of wheat flour.
In terms of nutritional value, a serving of Ben & Jerry's Milk and Cookies contains 450 calories, 24g of fat, 45g of carbohydrates, and 33g of sugar. It's important to be cautious about consuming such high amounts of sugar and fat, even if it is gluten-free!
Frequently Asked Questions
Does Ben & Jerry's Milk and Cookies contain dairy/gluten?
Is Ben & Jerry's Milk and Cookies good for weight loss?
Is it Halal/Kosher?

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Gluten Free Analysis
We recommend searching for certified Gluten Free alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




