Is Ben & Jerry's Topped Dirt Cake Gluten-Free? The Truth Revealed!

Unfortunately, Ben & Jerry's Topped Dirt Cake is not gluten-free. The presence of wheat flour in its ingredients list is the primary reason. Gluten, a protein found in wheat, can cause severe allergic reactions in individuals with celiac disease or gluten intolerance. In addition to wheat flour, this delicious treat contains other common allergens, which may pose a risk for some consumers. Therefore, if you are avoiding gluten for health reasons, it's best to steer clear of this specific flavor.

A serving of Ben & Jerry's Topped Dirt Cake is packed with approximately 320 calories, 30g of sugar, and 14g of fat. While indulgent and delicious, it is important to be mindful of these nutritional values if you're watching your intake.