Is Biscayne Bay Seafood Seasoning Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for specific red flags when analyzing spice blends for gluten. Gluten hides in fillers, anti-caking agents, and flavorings. Fortunately, the formula for this seasoning is remarkably clean and straightforward.

The primary components are Paprika (Sweet & Smoked) and a proprietary blend of Spices including Black Pepper. These are botanical ingredients and are naturally free of gluten. The complexity of gluten usually enters through processing, but pure spices rarely pose a risk unless they are bulked up with flour.

The most critical ingredient to scrutinize in any spice jar is the anti-caking agent. Many brands use maltodextrin (which can be wheat-derived) or wheat flour. However, this product uses Tricalcium Phosphate. This is a calcium salt used to absorb moisture and is universally considered gluten-free and safe for Celiacs.

Finally, Kosher Salt is used for flavor. Salt is a mineral and contains no gluten. While some iodized salts use dextrose as a stabilizer, the use of Kosher salt here indicates a pure sodium chloride source. There are no hydrolyzed wheat protein or yeast extracts listed, which are common hiding spots for gluten.

Nutritional Value

From a nutritional standpoint, Biscayne Bay Seafood Seasoning is what we call a "zero-calorie" flavor enhancer. Because it is composed entirely of spices and minerals, the caloric load is negligible. You can season a pound of fish or shrimp without significantly altering the macronutrient profile of your meal.

The Sodium content is the only metric to watch. Kosher salt is a main ingredient, meaning this blend will contribute to your daily sodium intake. However, compared to pre-made sauces or marinades that often contain sugar and preservatives, this is a much healthier option. It fits perfectly into Keto, Paleo, and Whole30 diets.