Is BLUE chips Halal?

The Ingredient Breakdown

When determining if a snack is Halal, we look for hidden animal derivatives, alcohol, or cross-contamination risks. In the case of organic blue corn, the verdict is straightforward: it is a vegetable and inherently Halal. The specific variety of corn used here is non-GMO and provides the distinct dark purple color, which comes from natural anthocyanins (antioxidants).

The expeller pressed canola and/or safflower and/or sunflower oil are also entirely plant-based. Unlike some snack brands that use beef tallow or lard to fry their chips, these vegetable oils are free from animal fats. The term "expeller pressed" simply refers to the mechanical method of extracting oil without chemical solvents, which has no bearing on the Halal status but is a positive marker for purity.

Finally, sea salt is a mineral, not an animal product. While some salt is processed with anti-caking agents, sea salt is generally considered cleaner. There are no flavor enhancers like natural flavor (which can sometimes be animal-derived) or yeast extract listed here. The simplicity of this ingredient list is the strongest evidence for its Halal compliance.

Nutritional Value

From a nutritional standpoint, BLUE chips offer a cleaner profile than many conventional potato chips. Because they are made from corn, they tend to be slightly higher in carbohydrates and calories per ounce compared to vegetable-based chips, but they are often lower in saturated fat. The absence of added sugar is a major plus; the flavor comes entirely from the corn and salt.

If you are monitoring your sodium intake, keep in mind that even sea salt is still sodium chloride. However, because these chips rely on simple seasoning, you avoid the high sodium counts found in flavored chips that contain MSG or multiple spice blends. They fit well into a balanced diet as an occasional treat, provided you stick to the serving size.