Is Bold Burger Kosher Dill Chips Vegan?

The Ingredient Breakdown

When determining if a pickled product is truly vegan, the devil is in the details—specifically the preservatives and flavorings. Let's look at what goes into Bold Burger Kosher Dill Chips. The base ingredients are FRESH CUCUMBERS and WATER, which are naturally vegan. The pickling agent is WHITE DISTILLED OIL and VINEGAR, both plant-derived.

A common concern for vegans is the firming agent. Many pickles use calcium chloride, which is perfectly fine, but some lower-quality brands might use calcium lactate (derived from dairy) or animal-based gelatin to keep the crunch. In this case, the CALCIUM CHLORIDE here is a mineral-based firming agent, making it vegan-friendly. Furthermore, the flavor profile comes from SALT, SPICES, DILL WEED, DILL OIL, and GARLIC. While 'spices' can sometimes be a gray area, the lack of a 'natural flavors' disclaimer usually indicates no animal products are used for flavoring.

Nutritional Value

From a nutritional standpoint, Bold Burger Kosher Dill Chips are a low-calorie snack, making them an excellent alternative to high-fat chips or crackers. Because they are primarily cucumbers and water, the calorie count is negligible. However, like most pickled foods, the sodium content is the primary watch-out. The SALT and VINEGAR contribute to a higher sodium profile, which is standard for pickles. There is virtually no sugar or fat, making this a great option for those on a keto or low-carb diet. If you are watching your blood pressure, you should consume them in moderation, but for general weight management, they are a 'free' food.