Is Brownie Brittle chocolate chip brownie brittle Vegan?

The Ingredient Breakdown

As a food scientist looking at the label, the classification of this product as non-vegan is definitive. The primary culprits are found in two distinct areas of the ingredient list: the brownie base and the semi-sweet chips.

First, the brownie brittle mix explicitly lists egg. Eggs are a classic binding agent in baking, providing structure and moisture. In a brittle texture, they help create that crisp, airy snap rather than a soft cake. There is no vegan substitute listed here, making the base non-vegan.

Second, the semi-sweet chips contain nonfat dry milk. While many assume dark chocolate is automatically vegan, milk solids are frequently added to semi-sweet varieties to temper the bitterness of the cocoa. Additionally, the chips contain palm kernel and palm oil. While palm oil is plant-derived, it is a controversial ingredient in the vegan community due to severe environmental impact and the frequent use of animal labor (specifically monkey labor) in some harvesting regions, though this is an ethical consideration rather than a dietary one.

Finally, the xanthan gum used as a thickener is generally vegan (fermented from sugar), but combined with the egg and milk, the product is strictly non-vegan.

Nutritional Value

From a nutritional standpoint, Brownie Brittle is designed as an indulgent treat rather than a health food. It is calorie-dense, with a single serving packing a significant amount of sugar and fat to achieve that satisfying crunch. The presence of modified food starch and dextrose indicates a high glycemic load, which can spike blood sugar levels quickly.

Because it contains dairy (milk) and egg, it fits into a vegetarian diet, but it does not align with the low-sugar, whole-food focus often associated with plant-based eating. If you are looking for a snack that fits within strict diet limits, this brittle is likely too high in processed sugars and saturated fats to be considered a regular staple.