Does Butter Pound Cake contain dairy or gluten?

Yes, it contains both. The ingredients list includes Butter (dairy), Skim Milk (dairy), and Enriched Bleached Flour (gluten).

Is Butter Pound Cake good for weight loss?

No, it is not ideal for weight loss. It is calorie-dense with high sugar and fat content, which can contribute to weight gain if eaten in excess.

Where can I buy Butter Pound Cake?

Butter Pound Cake is widely available at major grocery stores, big-box retailers like Walmart and Target, and online through Amazon.

Is Butter Pound Cake safe for kids?

Yes, it is safe for kids to eat. However, due to the high sugar content, it should be given as an occasional treat rather than a regular snack.

Is Butter Pound Cake Kosher?

Yes, Butter Pound Cake is kosher. Based on a detailed review of the ingredient label, there are no red flags that would render it non-kosher, such as animal-derived fats without certification or wine/alcohol. However, because it contains real butter and milk, it is strictly a dairy product.

The Ingredient Breakdown

As a food scientist, I look at the source of every ingredient to determine kosher status. The primary ingredients in this pound cake are Sugar, Enriched Bleached Flour, Water, Eggs, Soybean Oil, and Butter. None of these are inherently non-kosher. The Butter listed is derived from Cream and Salt, which is perfectly acceptable in a kosher diet provided no non-kosher cultures or additives are used.

The emulsifiers and leavening agents are also safe. Glycerin is typically plant-derived (vegetable glycerin) in baked goods unless specified otherwise, and Sodium Aluminum Phosphate is a standard chemical leavening agent. There are no animal-derived enzymes or alcohol listed in the flavorings.

Important Note on Certification: While the ingredients are clean, strict kosher observers should always look for a Hechsher (a kosher symbol like a 'U' in a circle or an 'OK') on the packaging. This ensures the facility follows strict separation of dairy and meat and that the ingredients are sourced correctly.

Nutritional Value

From a nutritional standpoint, this Butter Pound Cake is a dense source of energy, primarily from refined carbohydrates and fats. The first ingredient is Sugar, followed by Enriched Flour, indicating a high glycemic load. It is not a low-calorie food; a standard serving typically contains between 200 and 300 calories, mostly from the Soybean Oil and Butter.

It contains Eggs and Skim Milk, which provide a small amount of protein, but this is not a significant protein source. For those monitoring sugar intake or managing diabetes, this cake should be consumed sparingly as an occasional treat rather than a dietary staple. It fits into a standard diet but is not considered 'health food'.