Does Butter With Canola Oil contain dairy or gluten?

Yes, it contains dairy in the form of cream and skim milk. However, it is gluten-free as it contains no wheat, barley, rye, or gluten-derived additives.

Is Butter With Canola Oil good for weight loss?

While it has 0g of sugar, it is calorie-dense. It can fit into a weight loss plan if strictly portioned, but olive oil or light butter spreads might be lower in calories if that is your primary goal.

Where can I buy Butter With Canola Oil?

This product is widely available at major grocery chains (like Walmart, Kroger, and Safeway) in the butter aisle and can also be purchased online via Amazon or grocery delivery services.

Is Butter With Canola Oil safe for kids?

Yes, it is generally safe for children. It contains no caffeine, no added sugars, and no artificial stimulants. It is a common ingredient in grilled cheese sandwiches and toast for kids.

Is Butter With Canola Oil Gluten Free?

Yes, Butter With Canola Oil is gluten-free. This spread combines dairy and vegetable oils, but it does not contain wheat, barley, rye, or harmful additives derived from gluten sources. Below is a detailed breakdown of the ingredients to confirm it fits a strict gluten-free lifestyle.

The Ingredient Breakdown

When determining if a processed food is safe for a gluten-free diet, we must look beyond the main ingredients and examine the additives. Based on the standard ingredient list for Butter With Canola Oil, the product is safe. Here is the scientific analysis of the components:

Butter (Cream, Salt): Pure dairy butter is naturally free of gluten. It is simply the fat separated from milk protein. The cream used here is not processed with gluten-containing grains, making it safe for those with Celiac disease.

Canola Oil: This is a vegetable oil derived from rapeseed. While highly processed, canola oil itself is 100% fat and contains no gluten proteins. It is a standard ingredient in many gluten-free diets.

Skim Milk: This is another dairy derivative. It is essentially butter with the fat removed. Like cream, skim milk does not contain gluten. However, individuals with a dairy allergy should note that this is present.

Lactic Acid: This is a common preservative and acidity regulator. In the food industry, lactic acid is produced through the fermentation of sugars (often corn or beet sugar), not wheat. Therefore, it is considered gluten-free and safe for Celiacs.

Vitamin A Palmitate & Beta Carotene: These are synthetic vitamins added to fortify the spread. They are derived from non-gluten sources (usually corn or palm oil) and are safe additives.

Nutritional Value

Butter With Canola Oil is designed to offer a middle ground between the flavor of real butter and the heart-health benefits of vegetable oils. Nutritionally, this product is a source of fat and calories, but it is generally lower in saturated fat compared to stick butter.

Because this product is a blend, it typically contains a moderate amount of calories per serving (usually around 50-60 calories per teaspoon). It contains 0 grams of sugar, which makes it an excellent choice for low-carb or keto diets. The inclusion of Canola Oil increases the amount of Monounsaturated Fat, which is considered 'good fat' that can help lower LDL cholesterol levels.

However, as with any spread, portion control is key. While it fits within a gluten-free diet, it is still calorie-dense. For those strictly monitoring their sodium intake, the added salt should be accounted for, though the amount is generally minimal per serving.