Does Butter with Canola Oil contain dairy or gluten?

Yes, it contains dairy in the form of pasteurized cream and milk. It does not contain gluten.

Is Butter with Canola Oil good for weight loss?

It is not specifically designed for weight loss as it is high in calories and fat, but the lack of sugar can help with certain diet plans.

Where can I buy Butter with Canola Oil?

This product is widely available at major retailers like Walmart, Target, Kroger, and Amazon.

Is Butter with Canola Oil safe for kids?

Yes, it is generally safe for children as it contains no caffeine or added sugars, provided they do not have a milk allergy.

Is Butter with Canola Oil Vegan?

No, Butter with Canola Oil is not vegan. Despite the inclusion of plant-based canola oil, the primary ingredient remains pasteurized cream (milk), making it strictly off-limits for a vegan diet. This product is a dairy-based hybrid, not a plant-based alternative.

The Ingredient Breakdown

To understand why this product is non-vegan, we must look at the source material. The standard formulation for Butter with Canola Oil lists pasteurized cream (milk) as its first and most abundant ingredient. In the food industry, cream is defined as the high-fat layer skimmed from the top of milk before homogenization. Since this is an animal-derived secretion, it immediately disqualifies the product from being vegan.

The second key ingredient is canola oil. This is a plant-derived oil, often added to butter to lower the overall saturated fat content and improve spreadability. While the oil itself is vegan, its presence does not negate the dairy content. It is a common misconception that a mix of plant and animal ingredients results in a vegan product; rather, it simply creates a non-vegan hybrid.

Finally, we see additives like vitamin A palmitate and beta-carotene. Vitamin A palmitate is a synthetic version of Vitamin A, often derived from vegetable oils or animal sources (liver), but in this context, it is used to standardize the nutritional profile. Beta-carotene is a plant-derived pigment used to give the spread a rich, butter-like yellow color. Neither of these additives changes the verdict, as the base remains dairy cream.

🚫 Culprit Ingredients:

milkcream

Nutritional Value

From a nutritional standpoint, Butter with Canola Oil is designed to be a 'better-for-you' compromise. By blending in canola oil, manufacturers reduce the amount of saturated fat found in traditional butter. Saturated fats are the primary concern for heart health in dairy products. However, this spread is still a calorie-dense food, primarily composed of fats.

It is important to note that this product typically contains 0 grams of sugar. This makes it a suitable option for those monitoring their glycemic index or sugar intake, such as diabetics. It also contains no gluten, which addresses another common dietary restriction. However, for the strict vegan, the lack of sugar and gluten is irrelevant due to the dairy content.

In terms of daily limits, a single tablespoon fits within standard fat intake guidelines, but because it is a processed food, it lacks the fiber and micronutrient density found in whole-food plant sources. It is essentially a source of dietary fat and fat-soluble vitamins (A and D, often added back in).