Does Buttery Garlic & Herb Seasoning contain dairy or gluten?

Yes, it contains dairy in the form of milk and natural butter flavor. It does not list gluten ingredients, but maltodextrin could be derived from wheat, though usually processed to be gluten-free.

Is Buttery Garlic & Herb Seasoning good for weight loss?

It is low in calories per serving, but the added sugars and high sodium content mean it should be used sparingly if you are strictly dieting.

Where can I buy Buttery Garlic & Herb Seasoning?

This seasoning is widely available at major grocery chains, big-box stores like Walmart, and online retailers like Amazon.

Is Buttery Garlic & Herb Seasoning safe for kids?

Yes, it is generally safe for children, though the salt and sugar content should be monitored. It does not contain caffeine or spicy heat levels that would be dangerous for most kids.

Is Buttery Garlic & Herb Seasoning Vegan?

No, Buttery Garlic & Herb Seasoning is not vegan. While it sounds like a simple blend of spices, a closer look at the label reveals two distinct animal-derived ingredients that make it unsuitable for a plant-based diet. If you are strictly avoiding dairy, you will need to skip this specific blend or look for a homemade alternative.

The Ingredient Breakdown

When analyzing a seasoning blend, we usually expect a list of dried herbs, spices, and salt. However, the Buttery Garlic & Herb Seasoning takes a different approach by using dairy ingredients to achieve its signature savory profile. Here is the scientific breakdown of why this product fails the vegan test.

The primary culprits are located at the end of the ingredient list: Natural Butter Flavor and Milk. In the food industry, "Natural Butter Flavor" is almost exclusively derived from dairy sources (specifically milk fat or milk solids). Even if the flavor were theoretically synthesized, the explicit inclusion of Milk as a standalone ingredient confirms the presence of animal products.

Furthermore, the Natural Butter Flavor is listed alongside Sweet Buttermilk. Buttermilk is a byproduct of churning butter and is entirely dairy-based. While the amounts used in a seasoning are small, they are significant enough to trigger allergies and violate vegan dietary restrictions.

It is also worth noting the presence of Maltodextrin and Dextrose. While these are generally derived from corn or potato starch and are vegan, they are highly processed carbohydrates. In some rare cases, Maltodextrin can be derived from wheat, but the processing usually removes the gluten protein, making it safe for most people with Celiac disease, though not always for those with a severe wheat allergy.

🚫 Culprit Ingredients:

milkbutter

Nutritional Value

From a nutritional standpoint, this seasoning is designed to be used in very small quantities, so it won't drastically impact your daily caloric intake. However, it is important to understand what you are adding to your food. The inclusion of Cane Sugar and Dextrose adds a subtle sweetness to balance the garlic and heat, but it also adds simple carbohydrates.

The product relies heavily on Sea Salt for preservation and flavor, which is standard for dry rubs. If you are monitoring your sodium intake, this is something to keep in mind, as a single serving can contain a significant percentage of your daily recommended value. Additionally, because it contains Sunflower Oil, there is a negligible amount of fat present, though not enough to contribute significantly to your daily fat macros.