Does CHEDDAR BISCUITS contain dairy or gluten?

Yes, they contain dairy (cheese, buttermilk, butter) and are technically gluten-free as they use rice and almond flours instead of wheat.

Is CHEDDAR BISCUITS good for weight loss?

No, they are calorie-dense and high in fat, making them less ideal for strict weight loss plans.

Where can I buy CHEDDAR BISCUITS?

They are widely available at major retailers like Walmart, Target, and online via Amazon.

Is CHEDDAR BISCUITS safe for kids?

Yes, they are safe for kids, but they are a processed snack containing added sugars and salt.

Is CHEDDAR BISCUITS Vegan?

The short answer is no, CHEDDAR BISCUITS are not vegan. While they may seem like a savory flour-based snack, the recipe relies heavily on dairy products for flavor and texture. Specifically, the inclusion of cheddar cheese, buttermilk, and butter makes them strictly off-limits for anyone following a plant-based diet.

The Ingredient Breakdown

As a food scientist, I look at the composition of snacks to understand how they are made. When analyzing the ingredient list for CHEDDAR BISCUITS, it becomes immediately clear that these are a dairy-heavy product. The primary non-vegan culprits are found right at the top of the list.

First, the product contains Cheddar Cheese. This is derived from pasteurized milk, cheese cultures, and enzymes. It is the defining flavor of the biscuit. Following that is Buttermilk, which is a fermented dairy liquid usually left over from churning butter. It provides the tangy flavor and acidity that reacts with the leavening agents to help the biscuit rise. Finally, the recipe includes Butter (specifically cream) and Eggs. Butter adds richness and fat, while eggs act as a binder and leavening agent.

It is also worth noting that while the base ingredients are not vegan, the product does not contain gluten-heavy flours like wheat. Instead, it uses White Rice Flour, Almond Flour, and Tapioca Flour. However, because of the dairy and eggs, the biscuit is not suitable for a vegan diet.

🚫 Culprit Ingredients:

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Nutritional Value

From a nutritional standpoint, CHEDDAR BISCUITS are a calorie-dense snack. Because they are made with cheese, butter, and almond flour, they are relatively high in fat compared to a standard wheat cracker. The presence of Coconut Oil and Sunflower Oil adds to the total fat content, which contributes to the flaky texture but also increases the calorie count per serving.

The biscuits also contain Sugar and Natural Flavor, which balances the savory cheese and garlic notes. While they provide a quick source of energy due to the refined flours and starches, they lack significant fiber or protein. For those monitoring their intake of saturated fats or processed carbohydrates, these biscuits should be consumed in moderation as an indulgence rather than a health food.