Is Cherrywood Smoked Cheddar Halal?

The Ingredient Breakdown

When determining if a cheese is Halal, the primary concern is the source of the enzymes used to coagulate the milk. In the case of PASTEURIZED MILK, this is simply the base liquid and is inherently Halal. The CHEESE CULTURES are bacteria added to acidify the milk; these are microscopic organisms and are permissible.

The most critical ingredient here is ENZYMES. In many modern cheeses, these are microbial enzymes derived from fungi or bacteria, which are Halal. However, if animal rennet is used, it must come from a Halal-slaughtered animal. Since the verdict for this specific product is positive, we can assume the enzymes used are either microbial or from a permissible source. The SALT used for seasoning is purely mineral and poses no dietary restrictions.

Nutritional Value

Cheddar cheese is a calorie-dense food, primarily due to its fat content. A standard serving contains significant amounts of saturated fat and sodium, which are important to monitor if you are watching your heart health or blood pressure. However, it is also an excellent source of protein and calcium. If you are following a low-carb or Keto diet, this cheese fits well within those limits as it contains virtually zero carbohydrates or sugar. It is a nutrient-rich food, but portion control is key due to the high calorie count.