Is Chicken bone broth Gluten Free?
Yes, Chicken bone broth is gluten-free. Based on the ingredient list provided, this product is safe for those avoiding gluten. It relies on simple, whole-food ingredients without any hidden gluten-containing additives.
The Ingredient Breakdown
When evaluating any savory liquid for gluten, we look for thickeners, flavor enhancers, and hydrolyzed proteins. The primary ingredient here is CHICKEN STOCK. In its pure form, chicken stock is simply simmered bones and water, which are naturally free of gluten. It serves as the nutrient-rich base.
The secondary ingredients are SEA SALT and ORGANIC CHICKEN FLAVOR. Sea salt is a mineral and contains no gluten. The 'Organic Chicken Flavor' is likely a concentrated extract or yeast derivative designed to boost the savory 'umami' profile. Unlike 'natural flavors' which can sometimes be ambiguous, the specific designation here does not indicate any wheat-based carriers. There are no modified food starches, hydrolyzed wheat protein, or malt vinegar present, which are common culprits in broths.
Nutritional Value
Chicken bone broth is prized for its low-calorie density and high mineral content. While specific macros weren't provided, a standard cup of chicken broth typically contains between 30 to 50 calories. The fat content is generally minimal unless the broth has been enriched with cream or skin, which this product has not.
Because this product uses sea salt rather than heavy flavor enhancers, the sodium level is the primary metric to watch. It fits well into a low-carb or ketogenic diet due to the near-zero carbohydrate count. It provides collagen and gelatin, which support joint and gut health, making it a functional beverage rather than just a soup base.
Frequently Asked Questions
Does Chicken bone broth contain dairy or gluten?
Is Chicken bone broth good for weight loss?
Where can I buy Chicken bone broth?
Is Chicken bone broth safe for kids?
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!